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Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed  from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.
Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture.  All products are Kosher and Halal certified.
Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.
Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.
Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.
Franklin Baker® Retail Products
Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide.
Overseas Distributors and Buyers are Welcome! Please send your Inquiries to (632) 894-5950 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Job Openings

Warehouse Assistant

REQUIREMENTS

Available Position(s): 1

  • Male , 25 – 35 years old
  • Bachelor’s/ College degree in Engineering or Accounting
  • With at least three (3) years experience in inventory management and warehousing functions
  • Analytical, with strong leadership skills and proficient in oral and written communications
  • Knowledgeable in MS office applications

 

   

Cadet Engineers

REQUIREMENTS

Available Position(s): 2

  • Preferably Male, 21 – 35 years old
  • Licensed Mechanical and/or Electrical
  • With good moral character
  • Can work under pressure and willing to work on extended hours
  • Flexible and hardworking
  • Experience in a food processing plant or related field is an advantage but not required

 

   

QA Technologist

REQUIREMENTS

Available Position(s): 1

  • Female 21 - 30 years old
  • BS Chemical Engineering/ BS Biology graduate
  • Has a good judgment in analyzing problems and exhibits timely & decisive action
  • With excellent interpersonal effectiveness and communication skills
  • Knowledgeable in MS office applications
  • Willing to work on shifting schedules
   

Works Engineer

REQUIREMENTS

Available Position(s): 1

  • Licensed Mechanical, Electrical or Civil Engineer
  • Preferably Male, 25 – 35 years old
  • At least 3 years experience in supervising tradesmen engaged in mechanical equipment repair and maintenance and in civil works
  • Can read and interpret civil work plans, specification and building construction code
  • With good moral character
  • Can work under pressure and willing to work on extended hours
  • Flexible and hardworking
  • Experience in a food processing plant or related field is an advantage but not required

· Licensed Mechanical, Electrical or Civil Engineer

· Preferably Male, 25 – 35 years old

· At least 3 years experience in supervising tradesmen engaged in mechanical equipment repair and maintenance and in civil works

· Can read and interpret civil work plans, specification and building construction code

· With good moral character

· Can work under pressure and willing to work on extended hours

· Flexible and hardworking

· Experience in a food processing plant or related field is an advantage but not required

   

Production Supervisor

REQUIREMENTS

Available Position(s): 1

  • Male, 25 – 35 years old
  • Must be a graduate of Engineering courses preferably Industrial Engineering
  • With at least 3 years experience as supervisor in a food processing plant and/or labor intensive operation
  • With strong communication, analytical and organizational skills
  • Knowledgeable in MS Office applications
   

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Franklin Baker's Recipes


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