Production

Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.

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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified.

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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.

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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.

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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.

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Franklin Baker® Retail Products
Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide

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Careers

Production

Warehouse Assistant

Written by Franklin Baker Tuesday, 13 October 2009 16:21

REQUIREMENTS

Available Position(s): 1

Male , 25 – 35 years old
Bachelor’s/ College degree in Engineering or Accounting
With at least three (3) years experience in inventory management and warehousing functions
Analytical, with strong leadership skills and proficient in oral and written communications
Knowledgeable in MS office applications

Production Supervisor

Tuesday, 01 September 2009 03:39

REQUIREMENTS

Available Position(s): 1

Male, 25 – 35 years old
Must be a graduate of Engineering courses preferably Industrial Engineering
With at least 3 years experience as supervisor in a food processing plant and/or labor intensive operation
With strong communication, analytical and organizational skills
Knowledgeable in MS Office applications