Specialist, Quality Assurance

Verifies the effectiveness of Quality Controls, Good Manufacturing Practices and Food Safety Controls established for Single Strength Coconut Water (SSCW) processing lines.

Qualifications:

  • Must hold a Bachelor’s Degree in Engineering (Chemical), Biology, Chemistry, Food Technology or equivalent
  • At least 1 year of working experience in related field is required
    Must be skilled and experienced in Laboratory and Quality Assurance related jobs

 

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Franklin Baker