Ingredients:
Peanut oil |
Weight in grams
44 |
% by Weight
3.21 |
Procedure:
Heat oil. Sauté garlic, onion, ginger and chicken. Add salt, curry powder and pepper. Blend the coconut concentrate in hot water then add to the sautéed chicken. Simmer for 5 minutes. Add mushrooms. Continue cooking until mushrooms are slightly tender. Remove from heat. Stir in green onions and lemon juice. Serve hot.
Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.