Ingredients:

Peanut oil
Garlic (chopped)
Onion (diced)
Ginger (chopped)
Chicken Breast (sliced in strips)
Salt
Curry powder
Black pepper (ground)
Franklin Baker® Coconut Concentrate
Hot Water
Mushroom (sliced)
Green onions (diced)
Lemon juice

Weight in grams

44
10
100
3
454
10
3
2
120
114
454
44
12

% by Weight

3.21
0.73
7.30
0.22
33.14
0.73
0.22
0.15
8.76
8.32
33.14
3.21
0.87

Procedure:

Heat oil. Sauté garlic, onion, ginger and chicken. Add salt, curry powder and pepper. Blend the coconut concentrate in hot water then add to the sautéed chicken. Simmer for 5 minutes. Add mushrooms. Continue cooking until mushrooms are slightly tender. Remove from heat. Stir in green onions and lemon juice. Serve hot.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.

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