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Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed  from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.
Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture.  All products are Kosher and Halal certified.
Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.
Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.
Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.
Franklin Baker® Retail Products
Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide.
Overseas Distributors and Buyers are Welcome! Please send your Inquiries to (632) 894-5950 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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  • FB Memphis Closed on Thanksgiving Holidays

    A N N O U N C E M E N T   To All:   The Franklin Baker® Memphis office will be closed on November 22 and November 23 for the Thanksgiving Holidays. Work will resume on November 26. Thank you and best regards, The Franklin Baker® Group ...
  • Email Outage

    To All: Franklin Baker® e-mail addresses will be temporarily shut down from Friday, September 7, 2007 to Sunday, September 9, 2007 due to our transition to a new office in Makati, Philippines. During the...
  • Franklin Baker Co. of the Philippines Change of Address

    Please note that our office in Manila will change locations. Effective September 10 , 2007 our new address will be as follows: Franklin Baker® Co. of the Philippines 15/F 6750 Office Tower 6750 Ayala Avenue, Makati City Philippines 1226 Tel...
  • FB Chairman Featured in Forbes Asia

    You can now download a PDF copy of the Forbes Asia Article by simply clicking the image below. FORBES ASIASeptember, 2007File Size 4.148MBDownload the Latest Version ofAdobe Acrobat Readerto view this file ...
  • Franklin Baker Chairman Visits President Arroyo

    Franklin Baker® Chairman, Robert V Chandran was at the recent Business Leaders Forum, held in the Malacanang Palace, Philippines, where discussions on the host country was presented by the private sector and not by government officials so as to...
  • Franklin Baker Now Produces Organic Certified Products

    Franklin Baker® Company of the Philippines is now certified to produce 100% organic products by ECOCERT SA (L'Isle Jourdain, France). Organic products include desiccated coconut, virgin coconut oil, and coconut flour. For more information, plea...
  • FB Management will attend National IFT in Chicago

    A N N O U N C E M E N T   To All: Franklin Baker® management, Juan Armando J. Patag (President), John S. Huang (Vice President), and Carl V. Ledgerwood (Vice President and General Manager, Franklin Baker Inc.) will attend the National IFT Exp...
  • FBCoP Appoints John S. Huang as VP for Marketing

    Franklin Baker® Company of the Philippines is pleased to announce the appointment of John S. Huang as Vice President for Marketing. As VP for Marketing, John will be directly responsible for developing marketing strategies to promote the globa...
  • Announcement - Philippine Offices Closed from April 5 to April 9

    A N N O U N C E M E N T   To All: Philippine public and private offices will be closed from April 5 to April 9, 2007 in observance of the Christian Holy Week and Bataan Day (April 9). Work will resume on April 10. For urgent matters, we are c...
  • Announcement - Appointment of Exclusive Distributor

    A N N O U N C E M E N T   TO: All Franklin Baker® Distributors/Customers in Europe, Middle East, Africa and Western and Central Asia   The Franklin Baker® group is pleased to announce the appointment with immediate effect of HELIOS I...
  • Managing with Passion - The Edge Management @ Work

    You can now download a PDF copy of The Edge Management @ Work Magazine by simply clicking the image below.   Managing with Passion - The Edge Management @ WorkFile Size 1.149MBDownload the Latest Version ofAdobe Acrobat Readerto view this file ...
  • Coconut Man

    Featured in the Memphis Business Journal From food chemist to international coconut wholesaler, Carl Ledgerwood has come a long way from working the late shift during college at the Springfield, Mo., Kraft Foods plant. After a 33-year career w...
  • TYPHOON XANGSANE (MILENYO) AND DURIAN (REMING) DAMAGE REPORT

    Total damage of 2 typhoons that hit the Philippines late last year Typhoon Xangsane (local name: Milenyo) and Durian (local name: Reming), are estimated to reach as much as Php 1.626 billion. The heaviest damaged region was region 5, composed of A...
  • 2006 Quality and Food Safety Audits Franklin Baker Company of the Philippines

    Kosher Certification (August 22, August 29) All products of Davao and San Pablo plants are certified Kosher by OK Kosher Certification. All certificates are available on Digital Kosher website. FPA-SAFE Audit (October 24-27; November 14-17) Foo...
  • Typhoon Durian (Reming) Devastates Southern Luzon

    Typhoon Durian (local name: Reming), the strongest storm to hit the country this year, devastates southern Luzon, particularly the Bicol Region, with winds up to 225 kilometers (139 miles) per hour. Power, communication, and water continues to b...
  • Typhoon Durian (Reming) Continues to Threaten Luzon

    As of 2:00AM today, Typhoon Durian (a possible maximum category 5 or "super typhoon") has hit Virac, Catanduanes with winds as fast as 190 kilometers per hour and gusts of up to 225 kilometers per hour. It was moving west northwest at 17 kilometer...
  • Get the New Franklin Baker Brochure

    You can now download a PDF copy of the new Franklin Baker® brochure by simply clicking the image below. Franklin Baker BrochureFile Size 5.09MBDownload the Latest Version ofAdobe Acrobat Readerto view this file ...
  • Typhoon Xangsane Hits the Philippines

    Last September 29,2006, Typhoon Xangsane Northern and Central Philippines with winds as fast as 130 kilometers ( 81 miles ) per hour and gusts of up to 160 kph ( 100 mph ). To avoid the storm, transit authorities kept seacraft at several ports i...
  • Franklin Baker Co. of the Philippines Change of Address

    Please note that our office in Manila has changed locations. Effective October 1, 2006 our new address will be as follows: Franklin Baker® Co. of the Philippines Garden Level Corinthian Plaza 121 Paseo de Roxas, Makati City Philippines 1226 ...
  • New Owners of Franklin Baker Company of the Philippines

    Kraft Food Ingredients Corp. (KFIC), owner of the Industrial Coconut Business (ICB) and Franklin Baker® Company of the Philippines (FBC) announced last week the sale of the ICB/FBC to Andorra Services Ltd. As part of the agreement, Andorra Serv...

Franklin Baker's Recipes


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