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Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed  from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.
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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture.  All products are Kosher and Halal certified.
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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.
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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.
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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.
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Franklin Baker® Retail Products
Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide.
Overseas Distributors and Buyers are Welcome! Please send your Inquiries to (632) 894-5950 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Gem Product Specification

Technical Information
Moisture Up to 4.0%
Shelf Life
- Standard Level (150 PPM Max) 18 months
- H-level (50 PPM Max) 12 months
- Unsulfited 9 months
Fat 65.0-71.0%*
Standard Plate Count 5,000 per gram max
Coliform <10 per gram
Yeast 100 per gram max
Mold 100 per gram max
Salmonella Negative in  750 grams
Staphylococcus aureus (coagulase positive) 100 per gram max
*Dry Basis

Nutrient

Unit

Per 100 g

Calories

Kcal

660

Protein

g

6.88

Total Carbohydrate

g

23.65

Total Fat

g

64.53

SFA (total)

g

57.218

MUFA (total)

g

2.745

PUFA (total)

g

0.706

Cholesterol

mg

0

Trans Fatty Acid

g

0

Sodium

mg

37

Potassium

mg

543

Caffeine

mg

0

Moisture

g

3

Dietary Fiber

g

16.3

Fiber (crude)

g

3.94

Ash

g

1.94

Vitamin A

IU

0

Vitamin C

mg

1.5

Thiamin

mg

0.06

Riboflavin

mg

0.1

Niacin

mg

0.603

Calcium

mg

26

Iron

mg

3.32

Vitamin B6

mg

0.3

Folic Acid

mcg

9

Vitamin B12

mcg

0

Phosphorus

mg

206

Magnesium

mg

90

Zinc

mg

2.01

Copper

mg

0.796

Pantothenic Acid

mg

0.8

Caffeine

mg

0

Reference: U.S. Department of Agriculture, Agricultural Research Service, 2005
USDA Nutrient Database for Standard Reference, Release 1
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