Virgin Coconut Oil (VCO) is derived by the press from desiccated coconut or endosperm of a mature coconut, rather than the sundried coconut meat known as Copra. Virgin Coconut Oil is a colorless clear liquid with a perceptible coconut – nutty aroma. It is recognized to be the purest form of coconut oil, being chemical & additive free. At ambient condition (28 -32 deg C), the product is liquid and tends to solidify if stored below 25 deg C. Due to its many beneficial properties, it is used extensively in food, food supplements, dietary, culinary and beauty applications.
Franklin Baker