Coconut Rum Raisin Cookies

Ingredients:

Butter Sugar Egg Vanilla Rum extract All-purpose flour Salt Pre-soaked raisins*** Rolled oats  Golden Toasted® Coconut Flakes

Weight, g. 55.0 50.0 56.0 1.3 1.3 135.0 2.5 67.0 48.0 132.0 ====== 548.1

% by Weight 10.03 9.12 10.22 0.24 0.24 24.63 0.46 12.22 8.76 24.08 ====== 100.0%

Procedure:

Preheat the oven to 350ºF. Cream butter, sugar, egg, vanilla and rum extract. Mix in pre-blended flour and salt. Stir in pre-soaked raisins, rolled oats and Toasted Coconut Flakes. Drop rounded teaspoons of dough about 1-inch apart onto cookie sheet lined with parchment paper. Press evenly to flatten dough. Bake for about 8-10 minutes until golden brown.

***55 grams of chopped raisins soaked in 12 grams hot water.