Coco Niblet Cookies

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Recipes

Confectionery

Coco Niblet Cookies

Written by Franklin Baker Sunday, 23 August 2009 08:00

Ingredients:

Shortening
Granulated sugar
Brown sugar
Egg
All purpose flour
Salt
baking soda
Vanilla
Golden Toasted^® Niblets

% by Weight

19.0
7.96
12.74
7.00
44.58
0.32
0.32
0.01
8.07

======

100.0%

Procedure:

Cream shortening, sugar and vanilla. Add eggs and mix well. In a separate bowl, mix sifted flour, baking soda and salt. Blend into the creamed shortening. Stir in Toasted Niblets. Roll teaspoonful of mixture into a ball. Place on baking sheets and press with a fork. Bake for 8-10 minutes or until brown at 375ºF. Cool and serve.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.