Coco Lime Creme Brulee

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Recipes

Confectionery

Coco Lime Creme Brulee

Written by Franklin Baker Sunday, 23 August 2009 08:00

Ingredients

Franklin Baker^® Coconut Concentrate
Milk
Whole egg
Sugar
Egg yolk
Lime juice
Sugar (for toppings)

Weight, g.

3.0
500.0
168.0
300.0
84.0
28.0
150.0

======

1233.00

% by Weight

0.2
40.6
13.6
24.3
6.8
2.3
12.2

======

100.0%

Procedure:

Heat milk. Blend eggs, sugar, milk, lime and Franklin Baker^®coconut concentrate. Strain the mixture using a cheesecloth. For toppings, caramelize sugar and pour into the molder. Pour the mixture on top of the caramel. Cover the mold with aluminum foil and place on steamer. Cook for 30 minutes. Cool then unmold upside down.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.