Confectionery
Coco Blondie Bars
Coco Blondie Bars
Ingredients:
Procedure: Preheat oven to 350°F. Grease 13x9 inch baking pan. Combine flour, baking powder and salt. Melt butter over low heat. Remove from heat. Stir in brown sugar and egg. Add eggs one at a time until well blended. Stir in flour mixture into sugar mixture and mix until well blended. Stir in Tender Fresh® Coconut Flakes and peanuts. Spread batter evenly in prepared pan. Bake for 30 minutes. Cool completely and cut into bars. Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production. |
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