Coco Candy Balls

Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.

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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified.

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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.

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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.

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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.

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Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide.
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Recipes

Confectionery

Coco Candy Balls

Written by Franklin Baker Sunday, 23 August 2009 08:00

Ingredients:

Sugar
Corn Syrup
Water
Franklin Baker^® Gem^® Macaroon
Vanilla Extract

Melted Chocolate

% by Weight

19.2
38.5
8.5
33.5
0.3
======

100.0%

Procedure:

Combine sugar, corn syrup, and water. Heat until sugar is dissolved. Cook up to soft ball stage (234 degrees F). Remove from heat and add Gem^® Macaroon and vanilla. Cool. Scoop one tablespoon of mixture and shape into ball. Dip in melted chocolate. Chill until firm.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.