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Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed  from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified. Read the Full Story
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We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture.  All products are Kosher and Halal certified. Read the Full Story
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Coconut Cream Cheese Flan

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Written by Franklin Baker Wednesday, 09 September 2009 00:00

Ingredients:

2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) Cream Cheese, cubed, softened
5 eggs
1/2 cup Golden Toasted® Coconut Flake
1 tsp. rum
1/8 tsp. salt

Procedure:

PREHEAT oven to 350°F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown in color, stirring constantly. Immediately pour into 9-inch round cake pan, tilting pan to distribute syrup evenly on bottom of pan. Set aside.
PLACE milk and cream cheese in blender container; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, toasted coconut flakes, rum and salt; cover. Blend just until smooth. Pour over syrup in cake pan. Place cake pan in large baking pan and add enough hot water to pan to come halfway up side of cake pan.
BAKE 50 min. to 1 hour or until knife inserted near center comes out clean. Let it cool and carefully remove cake pan from water. Refrigerate 4 hours or overnight. When ready to serve, invert pan onto serving plate to unmold flan.

 

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