Chicken Thai Curry

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Recipes

Dishes

Chicken Thai Curry

Written by Franklin Baker Tuesday, 18 August 2009 08:00

Ingredients:

Chicken
Onion, medium
Garlic, minced
Ginger, thread
Red Pepper
Butter
Chili
Salt
Curry powder
Chicken broth
Franklin Baker^® Coconut Concentrate

1 kilogram
1 piece
4 cloves
1 tablespoon
1 piece
2 tablespoons
10 pieces
1 teaspoon
2 tablespoon
2 cups
120 grams

Procedure:

Boil chicken with salt for 30 minutes then drain the broth and set it aside. Saute garlic, onion and ginger. Add chicken and fry until brown on all sides. Add red bell pepper then sprinkle with curry powder while stirring constantly. Add chicken broth and coconut concentrate. Simmer for 10 minutes and serve immidiately.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.