Carribean Breaded Prawns

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Recipes

Dishes

Carribean Breaded Prawns

Written by Franklin Baker Friday, 18 September 2009 16:56

Ingredients:

Prawns
Franklin Baker^® Coconut Concentrate
Sugar
Water
Breading mix
Franklin Baker^® Tender Fresh^® Flakes
Japanese bread crumbs

Egg
Vegetable Oil

% by Weight

57.1
7.1
3.6
10.7
6.8
11.2
3.5
======
100.0%

Procedure:

Peel and de-vein prawns. Mix Coconut Concentrate, water and sugar. Immerse prawn in Coconut Concentrate mixture. Dust with breading mix then dip in egg. Coat with Tender Fresh^®Flake and Japanese breadcrumbs. Deep fry at 180°C for 50 seconds. Drain oil.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.