Ingredients:

Procedure:

Combine the toasted coconut, onion, garlic, ginger, salt, spices and coconut concentrate. Grind into a  puree the resulting mixture using an electric blender. Pour over in a bowl and mix with the meat and allow to marinate overnight in the refrigerator. Thread the marinated meat, the quartered onions,tomatoes and bell pepper on skewers. Grill until done.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.