Tropical Dip

Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.

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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified.

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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.

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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.

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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.

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Recipes

Dishes

Tropical Dip

Written by Franklin Baker Tuesday, 18 August 2009 08:00

Ingredients:

Mayonnaise or Salad Dressing
Franklin Baker^® Coconut Concentrate
Chicken Powder
Red Onions, finely chopped
Canned crushed pineapple
Fresh Parsley, Chopped

Total

Weight in grams

84.0
40.0
10.0
100.0
147.0
3.0

384.0

% by Weight

21.88
10.42
2.60
26.04
38.28
0.78

100.0

Procedure:

In a bowl, blend thoroughly the mayonnaise or salad dressing, Coconut Concentrate, chicken powder, onions and pineapples. Mix in some of the parsley. Sprinkle the rest of the parsley on top of dip. Serve with cut carrots, broccoli, celery and cauliflower.

.Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.