Fried Chicken Nuggets

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Recipes

Dishes

Fried Chicken Nuggets

Written by Franklin Baker Tuesday, 18 August 2009 08:00

Ingredients:

Chicken breast (cut approximately 1/4" x 1" x 1")
Eggs (slightly beaten)
Franklin Baker^® Gem Tender Flake
Deep-frying oil

All purpose flour
Cornstarch
Salt
Curry powder
Sugar
Baking Soda
Monosodium glutamate
Cayenne powder

Weight, g.

75.0
7.5
12.0
5.0
3.0
2.5
1.0
0.5

======

106.5

% by Weight

70.42
7.04
11.27
4.69
2.82
2.35
0.94
0.47

======

100.0%

Procedure:

Blend the seasoning ingredients in a bowl. In a separate bowl, beat the eggs. Dip chicken pieces in the seasoning mix, then dip in eggs and roll in Gem^® Tender Flake. Fry chicken in low heat until golden brown. Serve hot.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.