Fraser Bell Cookies

Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.

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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified.

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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.

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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.

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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.

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Franklin Baker® Retail Products
Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide.
Overseas Distributors and Buyers are Welcome! Please send your Inquiries to (632) 894-5950 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Recipes

Recipes Submitted by Users

Fraser Bell Cookies

Written by John Huang Friday, 04 September 2009 08:00

Decadent Coconut Macaroons (Fraser Bell Cookies)

Ingredients:

1 pack (200g) Franklin Baker^® Tender Fresh^® Sweetened Coconut Flakes
1/3 cup all-purpose flour
1/4 teaspoon salt
210 ml sweetened condensed milk
1 teaspoon vanilla flavor

Procedure:

Preheat oven to 325°F (162°C). Line cookie sheets with parchment paper or aluminum foil. In a large bowl, stir together the flour, Franklin Baker^® Tender Fresh^® Sweetened Coconut and salt. Add sweetened condensed milk and vanilla flavor and mix using your hands until well blended. Using a tablespoon or ice cream scoop, form macaroons into mounds and drop onto the prepared cookie sheets. Bake for 12 to 15 minutes or until edges of cookies are toasted. Transfer cookie sheets to a cooling rack and let cool completely.