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Recipes Submitted by Users Old Fashioned Coconut Cake
Recipes Submitted by Users Old Fashioned Coconut Cake
Old Fashioned Coconut Cake
Written by Franklin Baker Archive Wednesday, 02 September 2009 17:17
Ingredients:
Granulated sugar Shortening Salt Egg Vanilla Milk All purpose flour Baking powder Golden Toasted® Niblets |
Weight, g. 105 52 1 58 2 77 150 3 80 ====== 528 |
% by Weight 19.89 9.85 0.19 10.98 0.38 14.58 28.41 0.57 15.15 ====== 100.0% |
Procedure:
Preheat the oven to 375°F. Cream sugar, shortening, salt, egg and vanilla together. Blend in milk and pre-blended flour/baking soda. Add Goldent Toasted® Niblets and continue mixing just enough to obtain a uniform mass. Pour the batter on a previously greased and floured 8” x 8” x 2” square pan. Bake for about 20 minutes or until done. Cool cake to room temperature before releasing from pan. (Optional: Cut cake into two layers and fill with buttercream icing. Ice with boiled icing and garnish generously with more Golden Toasted Niblets)
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