Coconut Rum Raisin Cookies

Gem Desiccated Coconut The GEM® brand, established in 1921, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified.

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Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified.

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Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.

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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.

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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering.

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Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide

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Recipes

Recipes Submitted by Users

Coconut Rum Raisin Cookies

Wednesday, 02 September 2009 17:23

Ingredients:

Butter
Sugar
Egg
Vanilla
Rum extract
All-purpose flour
Salt
Pre-soaked raisins***
Rolled oats
Golden Toasted^® Coconut Flakes

Weight, g.

55.0
50.0
56.0
1.3
1.3
135.0
2.5
67.0
48.0
132.0

======

548.1

% by Weight

10.03
9.12
10.22
0.24
0.24
24.63
0.46
12.22
8.76
24.08

======

100.0%

Procedure:

Preheat the oven to 350ºF. Cream butter, sugar, egg, vanilla and rum extract. Mix in pre-blended flour and salt. Stir in pre-soaked raisins, rolled oats and Toasted Coconut Flakes. Drop rounded teaspoons of dough about 1-inch apart onto cookie sheet lined with parchment paper. Press evenly to flatten dough. Bake for about 8-10 minutes until golden brown.

***55 grams of chopped raisins soaked in 12 grams hot water.