Specialist, Quality Assurance
Verifies the effectiveness of Quality Controls, Good Manufacturing Practices and Food Safety Controls established for Single Strength Coconut Water (SSCW) processing lines.
Qualifications:
- Must hold a Bachelor’s Degree in Engineering (Chemical), Biology, Chemistry, Food Technology or equivalent
- At least 1 year of working experience in related field is required
Must be skilled and experienced in Laboratory and Quality Assurance related jobs