Ingredients:
All purpose flour |
Weight, g.
225.0 1000.0 |
% by Weight
22.5 100.0% |
Procedure:
Preheat oven to 350°F. Grease 13×9 inch baking pan. Combine flour, baking powder and salt. Melt butter over low heat. Remove from heat. Stir in brown sugar and egg. Add eggs one at a time until well blended. Stir in flour mixture into sugar mixture and mix until well blended. Stir in Tender Fresh® Flakes and peanuts. Spread batter evenly in prepared pan. Bake for 30 minutes. Cool completely and cut into bars.