220 grams
2 grams
225 grams
75 grams

sifted all-purpose flour
butter, softened
brown sugar


200 grams
100 grams
75 grams
160 ml
5 ml
60 grams
20 grams
2 grams
100 grams
50 grams
30 grams
60 grams


whole Eggs
granulated sugar
brown sugar
light corn syrup
vanilla extract
butter, melted
sifted all-purpose flour
baking powder
Franklin Baker Gem Mill Run Chip
dried cranberries, coarsely chopped
dark chocolate chips
chopped almonds, lightly toasted
1. Preheat oven to 375F. Line a 9 x 13 inch rectangular pan with parchment paper. Set aside

2. To prepare the crust, sift together flour and sat. Set aside. In a bowl, cream the butter and sugar until light. Add the sifted dry ingredients and blend well. Press into prepared pan. Baker for 15 minutes or until pale golden. Remove from oven and place pan on a cooling rack. Lower oven temperature to 350F.

3. Meanwhile, prepare the filling. Mix together eggs, granulated sugar, brown sugar, light corn syrup and vanilla just until blended. Add the melted butter. Fold in the flour and baking powder. Stir in the Franklin Baker Gem Mill Run Chip, cranberries, dark chocolate chips and almonds

4. Pour filling over par-baked crust. Spread evenly. Bake for another 30 to 40 minutes or until done.

5. Cool completely. Cut into squares.

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