Franklin Baker will once again be participating in the Winter Fancy Food Show to be held on January 17-19, 2016 at the Moscone Center, San Francisco – USA. The Winter Fancy Food Show is one of the largest specialty food trade shows in the US and largest in the West Coast.  The show highlights industry innovations, bringing specialty food’s top manufacturers, buyers, and thought leaders together under one roof.

Franklin Baker, a 120-year old company, is exhibiting under the Philippine Pavilion. They will be showcasing their extensive range of coconut product offerings such as: Desiccated Coconut including sweetened and toasted, coconut chips, coconut water – single strength, coconut water concentrate, organic virgin coconut oil, coconut cream, coconut concentrate, coconut flour, organic coconut sugar, coconut milk, and other coconut products. The company’s booth location is at booth #4231 – 4233.

Franklin Baker is the leading and preferred global supplier of high quality coconut products to the world’s top food manufacturers.  Franklin Baker is proud to be Fair Trade, BRC, CERES, USDA Organic, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher and Halal certified. The company is expecting to receive its RSB certification soon and will be launching Organic Virgin Coconut Oil and Coconut Water retail packing capabilities for Private Label and Branded product lines within the year.

The show is expected to feature more than 80,000 products and attract at least 19,000 buyers and 1,400 exhibitors! Come and visit us at the Franklin Baker Booth.

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