An off white to cream coloured powder produced from the residue of desiccated coconut cake material after the extraction of VCO. It is a rich source of dietary fiber and has highest protein content of any flour. It also has a very low level of digestible carbohydrates which makes it an excellent choice for consumers who want to restrict their intake of carbohydrates. With a natural nutty coconut flavour, it is gluten free and most suitable for gluten restricted diets.

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