We supply one of the broadest lines of coconut ingredients in the industry which give our customers a wide choice of cuts and forms for various applications including pastries, cakes, confectionery, beverages, ice cream, cereals, food coatings, candies, cookies, entrees and much more.

Coconut Flour

An off white to cream coloured powder produced from the residue of desiccated coconut cake material after the extraction of VCO. It is a rich source of dietary fiber and has highest protein content of any flour. It also has a very low level of digestible carbohydrates which makes it an excellent choice for consumers who want to restrict their intake of carbohydrates. With a natural nutty coconut flavour, it is gluten free and most suitable for gluten restricted diets.

Coconut Flour

Coconut Flour Gluten Free

Franklin Baker