Franklin Baker’s manufacturing plants are renowned for producing the highest quality desiccated, processed and value-added coconut products. Critical to the desiccated coconut industry, and our constant focus, are quality attributes such as cut uniformity, consistency, degree of whiteness, moisture levels, sulfite content and the absence of unwanted foreign materials.

Above all else, our compliance with internationally recognized food safety standards related to the microbiological levels in food products and GMP procedures, commands our utmost attention. In pursuit of these exceptional standards, Franklin Baker employs several unique & industry best practices in our manufacturing processes, as well as the use of specialized equipment to help ensure the high quality & safety of our food products.